The new study was carried out by an interdisciplinary research team, composed of pollination ecologists and a nutrition expert, based at the Leuphana University of Lüneburg, the University of Berlin in Germany, and the University of California at Berkeley and San Francisco. The research team showed that globally "animal-pollinated crops contain the majority of the available dietary lipid, vitamin A, C and E, and a large portion of the minerals calcium, fluoride, and iron worldwide. The yield increase attributable to animal-dependent pollination of these crops is significant and could have a potentially drastic effect on human nutrition if jeopardized."
More specifically, the team showed that in the global crop supply, several key vitamins and other nutrients related to lower risk for cancer and heart disease are present predominantly in crops propagated by pollinators. These include the carotenoids lycopene and ß-cryptoxanthin, which are found in brightly colored red, orange and yellow fruits and vegetables. Other important antioxidants, including several forms of vitamin E and more than 90% of the available vitamin C, are provided by crops that are pollinated by bees and other animals. More >>>
Location: Cayman Islands
