- There will be 219,000 people at the dinner table tonight who were not there last night—many of them with empty plates.
- As a result of chronic hunger, 48 percent of all children in India are undersized, underweight, and likely to have IQs that are on average 10-15 points lower than those of well-nourished children.
- Food prices are rising dramatically. The U.N. Food Price Index in June 2012 was twice the base level of 2002-04.
- More than half the world’s people live in countries where water tables are falling as aquifers are being depleted.
- A startling 80 percent of oceanic fisheries are being fished at or beyond their sustainable yield.
- Between 2005 and 2011, the amount of grain used to produce fuel for cars in the United States climbed from 41 million to 127 million tons—nearly a third of the U.S. grain harvest.
- In 2011, China consumed 70 million tons of soybeans, 56 million of which had to be imported. Almost all went into livestock feed.
- Today, with incomes rising fast in emerging economies, there are at least 3 billion people moving up the food chain, consuming more grain-intensive livestock and poultry products.
- Data for India indicate that 175 million people are being fed with grain produced by overpumping. For China, there are 130 million in the same boat.
- In Ethiopia, a prime target for foreign land acquisitions yet also a major food aid recipient, an acre of land can be leased for less than $1 per year.
- The 464 land acquisitions identified by the World Bank in 2010 totaled some 140 million acres—more than is planted in corn and wheat combined in the United States.
- It’s not all bad news: 44 countries have reached population stability as a result of gradual fertility decline over the last several generations.
Full Planet, Empty Plates: The New Geopolitics of Food Scarcity is available for purchase online. Get a sneak peek by checking out Chapter 1: Food the Weak Link or watch the five minute video below and hear from Lester Brown himself about the main issues raised in the book.